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Recipe

Scrambled eggs

Soft scrambled eggs with chives and dark pumpkin seed oil

Soft eggs carry aroma well. Cook gently in butter, then finish with a thin line of Styrian pumpkin seed oil.

Method

  1. Beat eggs with a pinch of salt.
  2. Cook slowly in butter, stirring, until just set.
  3. Plate, add chives and pepper, then drizzle the pumpkin seed oil. Serve with bread.

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