Recipe

Soup finish

Any gentle cream soup becomes a Styrian bowl with a spiral of dark oil. The trick is timing: oil after blending, never while boiling.

Method

1. Sweat onion in neutral oil. Add chopped vegetables, stock, and simmer until soft.
2. Blend smooth. Stir in cream if using. Season.
3. Ladle into bowls. Off the heat, drizzle pumpkin seed oil in a thin spiral. Scatter a few seeds.

All recipes · How to use · Quality & origin · Shop