Recipe

Styrian salad

Name: Styrian Salad with Pumpkin Seed Oil
Total time: 10 min
Yield: 2 servings
Ingredients: 120 g mixed salad leaves; 1 small onion; 1 tbsp vinegar; 2 tbsp Styrian pumpkin seed oil; 2 tbsp toasted pumpkin seeds; Salt and pepper

Styrian-style green salad with pumpkin seeds and dark oil dressing

A calm green salad is the classic way to meet Styrian pumpkin seed oil. The vinegar wakes the greens; the oil adds roasted depth; the seeds add crunch.

Method

Wash and dry the leaves. Place them in a wide bowl with the onion.
Stir vinegar with a pinch of salt until the salt dissolves.
Toss the greens lightly with the vinegar, then drizzle in the pumpkin seed oil and toss again.
Taste for salt and pepper. Finish with toasted seeds and serve at once.

Tip: keep the oil off any hot pan — this dressing stays cold.

All recipes · How to use · Quality & origin · Shop