Recipe

Tasting board

Before cooking, taste the oil on its own terms. A small board teaches you how much aroma a teaspoon really holds.

Method

1. Pour a little oil into small cups or spoons.
2. Arrange bread, apple, cheese, and seeds with space to breathe.
3. Taste oil alone, then with bread and salt, then with apple or cheese. Notice how sweetness and fat change the impression.

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