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Styrian Pumpkin Seed Oil Guide

Recipe

Tomato & mozzarella

Tomato and mozzarella finished with dark pumpkin seed oil and basil

Swap the usual drizzle for Styrian pumpkin seed oil. The fruit stays bright; the oil adds a roasted bass note.

Method

  1. Slice tomatoes and mozzarella. Arrange on a cool plate.
  2. Season with salt and pepper. Add basil.
  3. Finish with a thin drizzle of pumpkin seed oil. Add a whisper of vinegar only if the tomatoes are very sweet.

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